Some surprising facts about fruits and vegetables from Morocco
Morocco’s agricultural sector burgeons as a linchpin of its economy, constituting 14 percent of its gross domestic product and providing employment to 40 percent of its workforce. The nation emerges as a formidable force in the global arena of horticulture, catering both to its domestic needs and international markets.
Renowned for its exports, Morocco dispatches a medley of produce, including tomatoes, avocados, blueberries, raspberries, and mandarins. Conversely, it imports staples like dates and raisins to satiate local demand.